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Participant Booking Form

Please fill in the form below to help us prepare for your upcoming class!

Are you booking for a minor (participant is under the age of 18), as a parent or guardian?
Yes
No
Is this booking for a NDIS participant?
Yes
No

Participant Details

Birthday
Day
Month
Year

This could include anything related to learning styles, accessibility, or support you may require.

What is your cooking capability?
Total Beginner - "No Prior Cooking Experience."
Some Basic Cooking Knowledge - "Little experience; cooking simple meals, eager to learn."
Comfortable in the Kitchen - "Prepare pasta, stir-fries; seeking advanced techniques."
Solid Cooking Foundation - "Make roasts, bread; want advanced techniques."
Advanced Cook / Enthusiast - "Prepare braised dishes, multi-course meals; refining skills."
Dietary Restrictions

Please check any that apply.

Please list any allergies we should be aware of (e.g., nuts, gluten, shellfish, dairy, etc.).

Do you have any preferences or dislikes regarding certain foods (e.g., dislike of onions, prefer spicy food, etc.)?

Terms & Conditions

Cancellation Policy: All cancellations must be made at least 48 hours in advance. Due to the customisation of these classes per participant, all cancelled bookings within the specified time frame can only be honoured for a re-booking at an alternative date that suits.

Payments: All bookings must be paid in full for the service provided.

Liability Waiver: Participants agree to follow all safety instructions and guidelines provided by the instructors during the class. The cooking school is not responsible for any injuries or accidents that occur during the class.

Consent for Photography: We may take photos during the class for promotional purposes.

Single choice
I consent to photography during the class.
I do not consent to photography during the class.
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